怎麼這麼好，有La Tâche 1989!光是香氣我們大家就醉了呢........季節限定、珍貴的迷你小鯽魚：新子，阿明終於端出來了！24日的米其林，期待期待～Cochon的鹹派跟巴斯克起司蛋糕真是美味～預約時請務必提前預訂！#LaTache#LaTâche#新子#DRC#domainedelaramaneeconti#michelintaipei#Cochonwinebar#Cochon#明壽司 Tags: 5 comments 328 likes 2 shares Share this: Sabrina味道筆記本 About author not provided http://www.instagram.com/sabrinavinetcuisine Fine Wine & Haute Cuisine Writer & Translater |Taipei 113290 followers 111923 likes "http://www.vogue.com.tw/mobile/insider/userindex.asp?ids=57" View all posts